Family recipes, local products, and flavors born from the mountains.
In Carnia, food tells the story of the region through simple ingredients, handed-down recipes, and products created by those who have known this land for generations. In Arta Terme, you can experience a cuisine tied to seasonality and local raw materials, from well-known traditional dishes to specialties that belong to every family’s heritage.
Frico, cjarsons, tocj in braide, and gnocchi are just a few of the classic dishes to taste, but the flavor of Carnia also lives through the quality of its ingredients and artisan craftsmanship: wild mushrooms and herbs, cured meats, cheeses, honey, jams, craft beers, spirits, and many other small local productions. These are flavors to seek out in the region's kitchens and through the experiences that allow you to discover Carnia through its cuisine.
